Party Safe Whoopie Pies
Gluten Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Granulated Sugar, Cornstarch, Baking Soda, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Corn Starch, Soy Milk (Organic Soymilk ((Filtered Water, Organic Soybeans)), Organic Cane Sugar, Calcium Carbonate, Sea Salt, Natural Flavors, Gellan Gum, Vitamin A Palmitate, Vitamin D2, Riboflavin [Vitamin B2] and Vitamin B12)), White Distilled Vinegar, Canola Oil, Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, and 0.1% Potassium Sorbate ((as preservative)), Salt. Buttercream: Vegan Butter (Canola Oil, Palm Oil, Water, Salt, Natural Flavor, Sunflower Lecithin, Olive Oil, Lactic Acid, Annatto Extract ((Color)), Confectioner’s Sugar (Corn Starch, Sugar), Cocoa Powder, Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, and 0.1% Potassium Sorbate (as preservative)), Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono- and Diglycerides, Polysorbate 60 ((TBHQ and Citric Acid added to preserve freshness)). Contains Soy.
I gave them a 3 because I thought they were a little dry. They came pre packaged and frozen. I thought they would be fresh…
I was so happy and grateful to find a great I could share with my work colleagues who are omnivores, vegetarians, vegans and gluten free! TY!!
I needed gluten free whoopie pies for thanksgiving dessert and couldn’t find a nearby bakery that could do them. I ordered from b+b bakery the Sunday before thanksgiving and received them on Tuesday. Everyone who had them said they were delicious!
My sweet daughter gave me this gluten free vegan whoopie pie as a gift, and it is one of the best gluten-free vegan treats I have ever had! So delicious! No sacrificing flavor or texture. Don’t hesitate - order a half dozen today!